Cafe du Monde was the single most exciting culinary experience of our trip. I hesitate to mention how many times I went there, both for sit down and take out. To describe the hot, golden, crispy beignet dusted in powdered sugar is all but impossible. It's one of those man made artery clogging miracles that you truly need to taste first hand to understand.
The cafe itself is sprawling, casual and very European. I would return to Nola if only for this one precious spot.
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