tag:blogger.com,1999:blog-5627177.post7691846373257631303..comments2023-12-22T20:54:32.202-05:00Comments on Miss Tracey Nolan: Recipe: Sautéed Chicken with Sage Browned ButterUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5627177.post-4002414071388206362013-07-16T20:09:41.995-04:002013-07-16T20:09:41.995-04:00You can also just butterfly the chicken breast ins...You can also just butterfly the chicken breast instead of pounding it. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5627177.post-35534784729022420742012-01-03T18:27:36.518-05:002012-01-03T18:27:36.518-05:00a hammer works wella hammer works wellAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5627177.post-87971922422631879712011-05-18T15:41:49.755-04:002011-05-18T15:41:49.755-04:00We have a meat pounder, and I don't mean Speci...We have a meat pounder, and I don't mean Special Agent (badump-bum). However, a rolling pin works too. A skillet will also work. <br /><br />www.alotoflayers.blogspot.comThe Onionhttps://www.blogger.com/profile/17003018180927573923noreply@blogger.comtag:blogger.com,1999:blog-5627177.post-36939003170962827862011-05-17T21:33:19.448-04:002011-05-17T21:33:19.448-04:00sounds so yummy but I don't have a meat pounde...sounds so yummy but I don't have a meat pounder either :)kim bradleynoreply@blogger.com