Fat Tuesday


If you're looking for a yummy recipe for tonight:

Buttermilk Pancakes

1 cup all-purpose flour
2 teaspoons sugar
1 teaspoon baking powder
 1/2 teaspoon salt
1 cup buttermilk
1 tablespoon unsalted butter, melted
1 egg, lightly beaten

In a mixing bowl, stir together the dry ingredients. Make a well in the center and add the remaining ingredients. Stir, starting at the center and gradually mixing in the dry ingredients to make a smooth batter. Cover the bowl and let it stand at room temperature for 1 hour, or overnight in the refrigerator.

Heat a heavy skillet or griddle and grease it lightly. Transfer the batter to a measuring cup or pitcher with a pouring lip, or use a ladle, and pour the batter into the skillet to make 6- to 7-inch pancakes, cooking only as many at one time as you have room for.

Cook the pancakes until bubbles cover their surface, about 1 minute, then turn them with a wide spatula and cook for 1 minute more.

Makes 12 to 16 pancakes.

No comments :

Post a Comment

Proudly designed by | mlekoshiPlayground |